Divya Alter

Divya Alter is an Ayurvedic chef, educator, and author trained in the Shaka Vansiya Ayurveda tradition, with more than three decades devoted to healing through food. She is co-founder of Bhagavat Life, a culinary school offering North America's first Ayurvedic chef certification, and chef-owner of Divya's Kitchen, her acclaimed plant-based restaurant in New York City. She is the author of the bestselling cookbooks What to Eat for How You Feel and Joy of Balance, which make cooking as medicine approachable for everyday life.